Monthly Archives: March 2013

Shortbread’s in the air!

Nothing says spring to me quite like a good shortbread cookie. When I was little my grandfather used to bring over what we called “butter cookies” in the blue tin. All basically the same cookie but in different shapes. I … Continue reading

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Chocolate Sables and Sylk

We need to entertain more. It’s so much fun to get together with friends and such a great excuse to dress up, cook, and share some of the great wine we’ve accumulated. Our dear friends Carl and Lynn have decided … Continue reading

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